Welcome to Tortas Ahogadas Colomos
At Tortas Ahogadas Colomos, the essence of Guadalajara is captured in every bite. Established over three decades ago, this beloved gem specializes in the legendary torta ahogada, a pork-filled sandwich drenched in a rich tomato and chile sauce. Its enduring recipe has garnered a loyal following, boasting rave reviews from patrons who praise both the authentic flavors and the welcoming atmosphere. With a commitment to cleanliness and attentive service, each visit promises a culinary experience that resonates with tradition. Whether you savor it with thoughtful spice or indulge in a classic, Tortas Ahogadas Colomos ignites a deep appreciation for Jalisco's culinary treasures.
- C. José María Vigil 1874, Ayuntamiento, 44600 Guadalajara, Jal., Mexico Hotline: +52 33 3640 0290
Welcome to Tortas Ahogadas Colomos, a culinary gem nestled in the heart of Guadalajara, Jalisco. Located on C. José María Vigil 1874, this restaurant is a must-visit for anyone looking to indulge in one of the city’s most beloved traditional dishes: the torta ahogada. This icon of local cuisine has made its mark on the palate of both locals and visitors alike, and Tortas Ahogadas Colomos has been delighting customers for over 30 years.
- Address: C. José María Vigil 1874, Ayuntamiento, 44600 Guadalajara, Jal., Mexico
- Contact: +52 33 3640 0290
When you walk into Tortas Ahogadas Colomos, the welcoming atmosphere immediately sets the tone for an extraordinary dining experience. Patrons rave about the cleanliness of the establishment and the courteous staff who are ever-ready to enhance your meal with their recommendations.
The highlight here is undoubtedly the Torta Ahogada, featuring succulent carnitas bathed in a rich tomato sauce blended with a spicy chili sauce, accompanied by frijoles and onions. Priced at just $85.00, this dish is not only a feast for the senses but also a testament to the restaurant’s dedication to preserving authentic flavors. Customers like Mario Alberto Cruz and Aaron Torres express their enthusiastic approval, calling it the best torta ahogada in the whole state of Jalisco. The overwhelming flavor profile truly lives up to the hype, ensuring that each bite leaves a lasting impression.
In addition to tortas, the menu boasts an array of delicious tacos, such as the Taco Dorado De Frijol at $25.00 and the Taco Con Carne De Papa at $36.00. These offerings complement the signature dish beautifully, providing a variety of flavors that cater to different cravings. Customers delight in the perfectly prepared tortillas and the rich, savory fillings that embody the essence of Guadalajara’s culinary heritage.
Don’t forget to pair your meal with refreshing beverages like Agua Fresca or a classic Coca-Cola, both priced at an accessible $35.00. This cozy spot genuinely captures the spirit of local dining and is often described as a first stop for those visiting the city. As Raul Natera points out, the experience here is best savored with a squeeze of lime, a sprinkle of salt, and a generous helping of spicy salsa, enhancing the already vibrant flavors.
If you’re searching for an unforgettable culinary experience in Guadalajara, look no further than Tortas Ahogadas Colomos. The rave reviews, coupled with the restaurant’s longstanding reputation, make it a spot that should not be missed. Come and immerse yourself in a true taste of Jalisco that promises to "spice your day up and leave you crying with pleasure," as a satisfied customer aptly put it. Provecho!

since 30 or more years it has kept the same delicious formula. a must if you are a fan of ahogadas

Very clean, courteous staff, delicious tortas

Clean place and tasty food.

The best tortas ahogadas in the whole state of Jalisco. Tradicional food from Guadalajara which will spice your day up and leave you crying with pleasure. Takes care of your tequila hangover.

The best tortas and tacos ahogadas in the city. The portions are just right, the flavor is outstanding. The spicy sauce is hot so go light. This must be your very first place to explore and enjoy this local dish before you try others. You'll agree with me. Provecho!

Top 5

It is usually my first stop every time I visit Guadalajara. Pour the onions on, spritz it with a bit of the spicy sauce, and douse it with lime and salt. Get ready to have your mind blown by the best bread (birote) in the world.

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